Common-Sense Cooking and Eating: A Guide to Sensible Diet with Simple Recipes by Joan Robins hits the £1 shelf in my shop.
Odhams Press, 1955, Hardback.
2nd printing. [First Published: 1954]
Good. A pleasant enough reading copy. Boards a little scuffed. Pages lightly age-tanned.
Red boards with Gilt titling to the Spine.
160 pages. Index. 7¼” x 5¼”.
This book will be listed, sooner or later, for £5.00 on my delightful website… but get 50% off buying from my blog… below…