Cookery: An Introduction by Victor Ceserani & Ronald Kinton hits the £1 shelf in my shop.
Hodder & Stoughton, 1990, Paperback.
3rd impression. [First Edition: 1987]
Good. A pleasant enough reading copy. Heavily sunned at the spine and on to the margins of the wrappers. Gently rubbed at the edges of the spine and wrappers. Text complete, clean and tight.
[IV] 170 pages. Index. 9¾” x 7½”.
BookLovers of Bath 