The Food Doctor for Babies and Children: Nutritious Food for Healthy Development by Vicki Edgson hits the £1 shelf in my shop.
Collins & Brown, 2003, Paperback.
First in this, paperback, edition. Illustrated with colour photographs. From the cover: Every parent wants the best for their child, and The Food Doctor for Babies and Children provides invaluable information on the foods and nutrients that are needed for optimum health at every stage of development. It contains advice on giving children the best foods for energy, immunity, brain growth and healthy bones, as well as tempting and tasty recipes to ensure that they have a nutritious and varied diet. In addition, the book addresses common issues such as when to wean your baby, coping with allergies and intolerances, how to deal with children that wont eat and raising your child as a vegetarian.
Near Fine.
160 pages. Index. 10½” x 7¾”.
