The Sugar Club Cookbook by Peter Gordon

Published by Hodder & Stoughton, 1997, Hardback in Dust Wrapper. 1st Ed.

Condition: Very Good in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper. Leans slightly. Text complete, clean and tight but with just a hint of tanning to the very margins of the leaves.

See this book on my web site?

Illustrated with colour photographs. A collection of one hundred recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.

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