Jancis Robinson’s Wine Course by Jancis Robinson hits the £1 shelf in my shop.
Book Club Associates, 1995, Hardback in dust wrapper.
From the cover: Designed to ensure that you get the most out of every glass, the Wine Course includes everything from how to taste and store wine to deciding what to serve at home and the best-value bottles to order in restaurants. In simple language, Jancis explains all aspects of how vines are grown and looks at both the traditional and the most up-to-date methods used in winemaking.
Very Good in Very Good Dust Wrapper.
Burgundy boards with Gilt titling to the Spine.
320 pages. Index. 11″ x 8″.