Published by Chatto & Windus, 2002, Hardback in Dust Wrapper. 1st Ed. Signed copy!
Condition: Very Good in Very Good Dust Wrapper. Dust wrapper very slightly rubbed at the edges. Text complete, clean and tight.
Signed by the author on the title page unverified and reflected as such in the lack of premium. Illustrated with colour photographs. From the cover: Its sultry summer all year round and from all around the world with Nigella. Forever Summer is all about how to prolong that lazy, warm summer feeling through the darker days of winter. Fresh, innovative, versatile and delicious, heres an irresistible and wide-ranging book full of summery recipes that can be eaten at any time -from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food which conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evenings at home. And to top it all theres a fabulous selection of unusual ice creams and melt-in-the-mouth puddings who could resist the Gooseberry and Elderflower or Cheesecake Ice Cream, or those Slut-Red Raspberries in Chardonnay Jelly? as well as reviving drinks.
The keynote is simplicity, freshness, enjoyment -easy cooking, easy eating. This gorgeous book, written with all Nigellas characteristic flair and passion, ties in with her new Channel Four TV series, Forever Summer with Nigella, and includes over 100 additional recipes added exclusively for the book.