Published by Ebury Press, 2010, Hardback. 1st Ed.
Condition: Near Fine.
From the cover: It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes work! In Five Minute Bread, bakers Jeff Hertzberg and Zoe Francois show you their simple, revolutionary bread-making method and over 80 recipes for using the basic dough.
From classic loaves such as Baguette, Ciabatta and Olive bread, through tasty ideas such as Italian semolina bread, to sweet breads like Brioche and Sticky pecan caramel rolls, the recipes
are quick and straightforward.
With troubleshooting tips, baking facts and its easy-to-follow method, Five Minute Bread will inspire you to make fresh bread, every day of the week, with minimal fuss and effort.