The Robert Carrier Cookbook by Robert Carrier

Published by The Cookery Book Club, 1967, Hardback.

Condition: Good. A pleasant enough reading copy. Lower board a little soiled. Gently bruised at the head, tail and corners of the binding, with a nick to the top edge of the lower board. Edges of the text block lightly tanned. Text complete, clean and tight but a slight lean overall.

See this book on my web site?

Illustrated with colour photographs.

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