Chefs of Distinction Volume Two — Three Course Receipes from the Kitchens of the UK & Ireland’s Finest Hotels by Edited by Jane Pruden

Published by Ptarmigan, 2001, Hardback in Dust Wrapper. 1st Ed.

Condition: Very Good in Very Good Dust Wrapper. Gently bruised at the head of the spine and top corners with commensurate ruffling to the dust wrapper, almost frayed at the corners with pulling to the head of the spine. Text complete, clean and tight.

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Illustrated with colour photographs.

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