Published by Thorsons, 1976, Paperback.
Condition: Very Good. Previous owners’ inscription to the reverse of the upper cover penned out. Pages very gently age-tanned.
3rd Impression. From the cover: Crude black molasses and cider vinegar are both very rich natural sources of important nutrients and they share the unique quality of being able to revitalize the whole being. To effectively incorporate both of these fine ingredients into a normal healthy diet Maurice Hanssen here presents a selection of tried and tested recipes, all of which require either cider vinegar, molasses, or both. The author is himself a keen cook and this recipe book is born of a long and active interest in the preparation of exciting and nutritious meals. All the recipes are meatless, but meat eaters will, nevertheless, find there are many good ideas for them also. Maurice Hanssen is convinced that the succulent deliciousness of well-prepared meatless dishes, using either or both of these two marvellous ingredients will lead you down many fascinating paths of gastronomic pleasure; and you will be the healthier for it. In addition to recipes for starters, savouries, desserts and cakes, the book contains an exciting variety of Indian and Oriental dishes.